ER PAN GAN MIAN PI

When I came here, I first chose this restaurant. The dishes in the restaurant are quite complete, the decoration style is also very good, very popular, spacious and bright, the quality of the service is also very good, but the taste is average.

The lamb is sold by catties (688RMB a catties). After ordering, the seasoning will be put in the large pot, put in the lamb, and cook on the spot with water. You can enjoy it in about 15-20 minutes. The smell of sheep is not obvious, but it is very sweet and sweet vines. The merchants adjust it. Drink the soup first and eat the meat. (This sheep soup is really amazing. I thought that the water might not taste so much, but it really tastes. Sprinkle onion pepper. Drink three bowls alone is not asking.

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Fengze International Hotel

Wutaishan Hotel (Fanshi Wutaishan Railway Station)

Yiyuan Business Hotel

W丅SHCZHFWBG

Qishan Cultural Tourism Scenic Area

巖山寺

Sansheng Temple

山西忻州五台山永寧寺

Fish-flavored shredded pork rice, spicy chicken ding, can be said to represent the cooking level of the powder pulp restaurant, its taste is wonderful, so that many consumer friends, after taste this mouth, will become hardcore fans.

Sichuan cuisine is mainly made of peppers, and a considerable part of the customers like it, and this place in Shanxi cuisine occupies the main early status, and can successfully expand a piece of world, really good.

ER PAN GAN MIAN PI

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